Wednesday Night Dinner

Enjoy a family-style, buffet dinner from 4:45–6:15 p.m., before attending a Growing U class on Wednesday night. Buffet includes two entrees (and one is always Freddy's famous fried chicken), vegetable, potato/rice, salad bar, bread, dessert, drink (iced tea, lemonade, water), and a special Kid's Meal. A list of menus is shown below.
Reservations appreciated.

Dinner Special: FEED THE WHOLE FAMILY FOR $12
Individual prices: Adults: $5 / Children (under 10): $2.50

March 17
No Dinner—Spring Break

March 24
BBQ Chicken
Fried Chicken
Baked Beans
Mini Corn on the Cob
Rolls
Salad bar
Banana Cake,
Kid's Meal: Mini Corndogs & Tater Tots

March 31
Beef Stroganoff
Fried Chicken
Egg Noodles
Sonoma Vegetables
Rolls
Coconut Meringue Pie
Salad Bar
Kid's Meal: Chicken Nuggets & Tater Tots

April 7
Pork Fritter
Grilled Chicken Breast
Mash Potatoes
Corn
Rolls
Salad Bar
Chocolate Cake
Kid's Meal: Corn Dogs & Tater Tots

April 14
Breakfast Buffet:
Pancakes
Sausage Links
Bacon
Scrambled Eggs
Biscuits & Gravy
Fresh Fruit
Mini Cinnamon Rolls
Orange Juice & Milk
Kid's Meal: Chicken Tenders

April 21
Baked Chicken
Fried Chicken
Scalloped Potatoes
Peas & Pearl Onions
Rolls
Salad Bar
Pecan Pie
Kid's Meal: Fish Bites & Tater Tots

April 28
BBQ Beef Sandwich
Fried Chicken
Baked Beans
Mini Corn on the Cob
Rolls
Salad Bar
Apple Cobbler & Ice Cream
Kid's Meal: Hotdogs

Volunteer Opportunities

As Growing U has grown to over 1500 people on a weekly basis; so our need for volunteers has grown, too. Check out the ways you can lend a hand on Wednesday nights.
Greeters—
Needed from 4:45 - 5:30 and 5:30 - 6:15 p.m.
INFO: Sylvia at 302.1208
Kitchen Volunteers—
The Crossings Kitchen regularly serves dinner to over 700 people on Wednesday nights. Preparing, serving, and cleaning up requires a large number of people. The kitchen staff is in great need of helping hands to assist with this ministry and asks you to prayerfully consider becoming a volunteer. The commitment is on a rotational basis with three shifts available:
   • Set up: 3-5 p.m.
   • Serving & breaking down: 5-7 p.m.
   • Clean up: 6-7:30 p.m.
INFO: Emily at 302.1266